Our Menu
(GF*) - option available only by request
Starters
Crispy Rolls
$12.00
Deep fried roll mixed veggie, served with lettuce, perilla & vegan fish sauce
Viet Salad (GF*)
$16.00
A salad bowl of bell peppers, cucumber, carrot, red cabbage, tofu, mushroom, cilantro, shallot, peanut, house special sauce, rice crackers
Caramel Cracker
$13.00
Fine rice crackers, beancurd, onion, chilli soy sauce
Fried Cauliflower
$13.00
Deep fried cauliflower mixed with hot sauce, Topped with onion
Brussel Sprouts
$13.00
Pan fried brussel sprouts with mixed soy sauce, topped with daikon
Summer Rolls (GF*)
$12.00
A salad roll wrapped with vegan chick’n, served with peanut sauce. (Make it Gluten-free by request)
Papaya Salad
$15.00
Green papaya, carrot, vegan soybean slice, VN cilantro, shallot, peanut, rice crackers, vegan chili fish sauce
Fried Dumpling
$10.00
Veggie deep fried dumplings with chili soy sauce
Bok Choy Garlic (GF*)
$13.00
Stir fried bok choy with garlic chips
Soup
Phở (GF*)
$19.00
Tofu, mushroom, carrot, broccoli, bok choy, baby corn rice noodles, 8 hours veggie broth
Curry Soup
$19.00
Tofu, mushroom, lotus root, bok choy, spicy coconut curry broth, spinach noodles. (GF* option by request change to rice noodle/ vermicelli)
Beef Phở
$19.00
Tofu, mushroom, yuba, vegan beef slices & beef balls, bok choy, rice noodles, 8 hour veggie broth
Bún bò Huế
$19.00
Vegan beef slice, Vietnamese ham, tofu, mushroom, carrots, bokchoy, Vietnamese noodles and lemongrass chilli broth
Dry Dishes
Mẹt Chả Cốm / Viet Style Vermicelli Platter
$26.00/2ppl
Deep fried young cake, tofu, mushroom, cucumber, pineapple, herbs, vermicelli, served with rice paper for wrapping and Ban soya sauce
Bánh Hỏi Heo Quay
$25.00
Vegan pork belly mixed house sauce, cucumber, onion, Vietnamese herb and fine vermicelli, serve with vegan fish sauce
Mom’s Pot (GF*)
$18.50
Baby bamboo shoot, baby corn, mushroom, tofu, served with beetroot rice
Bún Sài Gòn
$18.50
A vegetable vermicelli bowl of vegan pepper steaks, spring roll, topped with peanuts and shallots
Eggplant Chick’n
$18.00
A claypot of vegan chick’n, eggplant, house mushroom sauce, served with rice
Pad Thai
$17.50
Stir fried rice noodles with tofu, bean sprouts, chives, shallot, and peanut
A Bowlful (GF*)
$17.50
Mushroom, tofu, cauliflower, carrot, brown rice vermicelli, herbs, Thai chili sauce
Tofu Bowl
$18.00
A vegetable vermicelli bowl of a mix of crispy tofu, mushroom sauce, topped with shallots, and peanuts
Chả Cá Hà Nội
$18.50
A vegetales vermicelli bowl of vegan fish mix dill, turmeric, topped peanuts and shallot
Lemongrass Chick’n
$18.00
A claypot of vegan chick’n, lemongrass, bok choy, served with rice
Caramel Spare Rib
$18.00
Tomato, cucumber, caramel sauce mixed with vegan spare rib, purple sticky rice
Coconut Udon
$17.50
Stir fried Japanese udon with mushroom in creamy coconut sauce. Topped with vegan cheese, cress, lotus
Dry Chick'n noodles - Phở Gà Trộn
$21.00
Special mixed Pho noodles with house sauce. Top with fresh veggies, cucumber, mushroom, vegan Chick'n, mungbean slice, shallots, side of veggie broth
Dessert
Tofu Pudding
$9.00
Coconut soft tofu, palm seed, ginger syrup
Affogato
$6.00
Coffee, ice cream, caramel syrup, coconut
Kem Xôi
$9.00
Pandan sticky rice, shredded coconut, ice cream, mung bean