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Starters
Deep Fried roll mixed veggie,served with lettuce, perilla & vegan fish sauce.
A salad roll wrapped with vegan chick’n, served with peanut sauce. (GF* option available only by request)
A salad bowl of bell peppers, cucumber, carrot, red cabbage, tofu, mushroom, cilantro, shallot, peanut, house special sauce (GF*)
Green papaya, carrot, vegan soybean slice, VN cilantro, shallot, peanut, rice crackers, vegan chili fish sauce. (GF* option available only by request)
Fine rice crackers, vegan spare ribs, leek, onion, chili soy sauce.
Veggie deep fried Dumplings with chili soy sauce.
Deep fried cauliflower mixed with Korean hot sauce. Topped with onion and cress. (GF*)
Stir fried bok choy with garlic chips (GF*)
Wok fried brussel sprouts with mixed soy sauce, topped with daikon.
Soup
Tofu, Mushroom, carrot, broccoli, bok choy, baby corn rice noodles, 8 hours veggie broth. (GF*)
Tofu, mushroom, yuba, vegan beef slices & beef balls, bok choy, rice noodles, 8 hour veggie broth.
Tofu, mushroom, lotus root, bok choy, spicy coconut curry broth, spinach noodles. (GF* option by request change to rice noodle/ vermicelli)
Mushroom, tofu, pineapple, tomato, lemongrass, yuba, vietnamese baloney, cilantro, rice udon noodles, veggie thick broth.
Dry Dishes
Deep fried young cake, tofu, mushroom, cucumber, pineapple, herbs, vermicelli, served with rice paper for wrapping and Ban soya sauce.
Mushroom, tofu, cauliflower, carrot, brown rice vermicelli, herbs, Thai chili sauce. (GF*)
Vietnamese mini pancakes, topped with carrot, vegan ham, mushroom. Serve with herbs & Ban soya sauce mixed with papaya, daikon
A vegetable vermicelli bowl of a mix of crispy tofu, mushroom sauce, topped with shallots, and peanuts.
Baby bamboo shoot, baby corn, mushroom, tofu, served with beetroot rice (GF*)
A vegetales vermicelli bowl of vegan fish mix dill, turmeric, topped peanuts and shallot
A vegetable vermicelli bowl of vegan pepper steaks, spring roll, topped with peanuts and shallots.
A claypot of vegan Chick’n, lemongrass, bok choy, served with rice.
A claypot of vegan Chick’n, eggplant, house mushroom sauce, served with rice.
Tomato, cucumber, caramel sauce mixed with vegan spare rib, purple sticky rice.
Stir fried rice noodles with tofu, bean sprouts, chives, shallot, and peanut. (GF*).
Stir fried japanese udon with mushroom in creamy coconut sauce. Topped with vegan cheese, cress, lotus
Stir fried vegan beef with house mushroom sauce, onion, served with fresh vegetables and rice.
Dessert
Banana, shredded tapioca, sago, coconut.
Pandan sticky rice, shredded coconut, ice cream, mung bean
Coffee, ice cream, caramel syrup, coconut
Note
- 100% plant-based, fresh vegetables
- GF: Gluten-free
- Please inform staff of any food allergies.
- Prices may change up to your adds on/request